Renowned Chef and Restaurateur Claude Tayag Launches Book “The Ultimate Filipino Adobo” in San Francisco
RENOWNED CHEF AND RESTAURATEUR CLAUDE TAYAG LAUNCHES BOOK “THE ULTIMATE FILIPINO ADOBO” IN SAN FRANCISCO SAN FRANCISCO, USA – As part of the celebration of the Filipino Food Month in the Bay Area, renowned Filipino chef, restaurateur, artist and writer Claude Tayag unveiled his latest book, “The Ultimate Filipino Adobo: Stories Through the Ages,” at …